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HEALTH & HYGIENE PROTOCOLS
유니월드 위생프로토콜안내
유니월드리버크루즈는 지속적으로 승무원과 투숙객의 안전을 위해 전세계 정부의 지침을 모니터하고 있으며 준수하고 있습니다.
SAFETY & SECURITY PROTOCOLS | ||
All Outside doors and access to the interior of the ships are locked when docked. Only registered guests can access the ship using a key card | ||
All guests and luggage are verified against the manifest at check-in | ||
Guests have 24/7 access to the front dest | ||
Key card scanners with facial recognition are utilized at the gangway | ||
Cameras are present at the entrance of the ship and in public areas and are monitored by our reception staff | ||
Trained security staff are posted at the gangway 24 hours a day | ||
| Ships are patrolled by trained staff 24/7 | ||
All deliveries are thoroughly inspected before being brought onboard |
유니월드리버크루즈는 지속적으로 승무원과 투숙객의 안전을 위해 전세계 정부의 지침을 모니터하고 있으며 준수하고 있습니다.
HEALTH & HYGIENE PROTOCOLS | ||
All guests must complete a Travel Declaration prior to embarkation and will have their temperature taken throughout the cruise using touchless technology. | ||
All guests and crew are required to sanitize their hands when entering public spaces when coming back on board the ship each day and before each meal. | ||
Housekeeping staff disinfect all public area touchpoints and hot spots throughout the day Including all handrails and door handles. | ||
Any onboard payments are processed using a contactless payment method and credit card machines will be wiped after each pin entry. | ||
Crew wash their hands frequently when handling guest luggage. Disembarkation luggage is kept separate from embarkation luggage to avoid cross-contamination. | ||
| All staterooms and suites are thoroughly cleaned on a daily basis. | ||
| All air-conditioning filters are cleaned and disinfected on each embarkation day before rooming takes place. | ||
| All buses are cleaned and wiped with disinfectant before each use. | ||
| Vox boxes are sanitized prior to embarkation and after each excursion. | ||
All crew receives professional health and hygiene training (HACCP) by an external consultant before each ship begins its sailing season, | ||
| All crew strictly adhere to social distancing requirements. | ||
| All crew undergo regular health screenings and temperature checks and are quarantined immediately if symptoms are present. | ||
| Hand sanitiser is readily available and mandated for use in all crew areas. | ||
| Crew quarters, public and private, are sanitized regularly. |